This daily-fee course is open to the public and was a co-designed between Brian Ault and Dan Schlegel of the Ault Clark architecture firm. One of the features here is the classical out-and-back routing, where golfers start at the first tee and don't return to the clubhouse until the 18th green. (A halfway house with food and refreshments is located at the far end of the course.)

The standard rates (including a cart) vary by season and range from $58 (January-March) to $95 weekdays and $105 on Fridays and weekends between Memorial weekend and early September.