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#18
Cooks Creek Golf Course
16405 US Highway 23
Ashville, OH 43103-9610, United States


740.983.3636
Cooks Creek is a daily-fee course designed by Dr. Michael Hurdzan and Dana Fry, with John Cook consulting. It is located along Little Walnut Creek and the Scioto River, and earned Audubon Sanctuary status. The course has earned 4.5 stars from Golf Digest.

This course has updated information like phone, address, description or scorecard and is pending approval. These changes must be approved before they will be available on a SkyCaddie.

  
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Course Details

Type:Public
Greens Fees (including cart):
   Weekday:$40 - $49
   Weekend:$60 - $74
General Manager:Ken Corliss
Superintendent:George Stasiulewicz
Guest Policy:open
Dress Code:Collared Shirt (No Denim)
Season Start:April
Season End:October
Reserved Tee Times:Not Required
Pro Shop :yes
Fairways Grass:Bent
Driving Range:Grass hitting surface
Water Hazards:Moderate
Sand Bunkers:Moderate




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Recent Reviews

  CWGolf02 - 6/29/12
Played it on 6/27/12. Fairways a little thin and most of the fairway & greenside mounds were hard and dry. Greens were very hard to hold and spent the day putting from the back. To be fair the area has had very little rain for the month of June.
  mpalma230 - 6/18/12
Great course in great condition. Hit the ball straight or water, water, water.
  Andystef - 6/19/18
  jim28 - 5/12/13
  skaguirre - 5/3/13
  bzartman - 4/21/13
  Muddy Waters11 - 3/4/13
  blagusch - 9/16/12
  tomcat614 - 8/16/12
  mstann - 8/12/12
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